From our family kitchen to Rosemont.
Mexican soul. Montréal heart.
Handmade flavours, family recipes, and a room that feels like a celebration.
Walk-ins welcome • No reservations • First-come, first-served
Signature dishes
Handmade Mexican favourites in Rosemont. Our most-ordered dishes, cooked daily with family recipes.
Enchiladas verdes
Four corn tortillas (chicken or veg) with green tomatillo-chile sauce; served with rice, salad, cheese & crema.
Arranchera
AAA rib-eye, marinated in house garlic-herb oil.
Calavera
Chef’s signature 12″ flour tortilla with black beans, rice, cheese, sour cream, lettuce, avocado & pico; choose your protein
Nachos
Crispy tortillas with black beans, pico de gallo, cheese, guacamole & sour cream, bathed in our sauce; add a protein.
Camarones a la diabla
Butterflied shrimp sautéed in a spicy Mexican chile sauce with our house seasoning.
Tacos
Corn tortillas with your pick of meats or veg (Carnitas, Pollo Chipotle, Mole, Chorizo, Veg, Pastor Negro, Asada, etc.)
Signature dishes
Handmade Mexican favourites in Rosemont. Our most-ordered dishes, cooked daily with family recipes.
Enchiladas verdes
Four corn tortillas (chicken or veg) with green tomatillo-chile sauce; served with rice, salad, cheese & crema.
Arranchera
AAA rib-eye, marinated in house garlic-herb oil.
Enchiladas verdes
Four corn tortillas (chicken or veg) with green tomatillo-chile sauce; served with rice, salad, cheese & crema.
Enchiladas verdes
Four corn tortillas (chicken or veg) with green tomatillo-chile sauce; served with rice, salad, cheese & crema.
Calavera
Chef’s signature 12″ flour tortilla with black beans, rice, cheese, sour cream, lettuce, avocado & pico; choose your protein
Signature dishes
Handmade Mexican favourites in Rosemont. Our most-ordered dishes, cooked daily with family recipes.
Enchiladas verdes
Four corn tortillas (chicken or veg) with green tomatillo-chile sauce; served with rice, salad, cheese & crema.
Arranchera
AAA rib-eye, marinated in house garlic-herb oil.
Calavera
Chef’s signature 12″ flour tortilla with black beans, rice, cheese, sour cream, lettuce, avocado & pico; choose your protein
Nachos
Crispy tortillas with black beans, pico de gallo, cheese, guacamole & sour cream, bathed in our sauce; add a protein.
Camarones a la diabla
Butterflied shrimp sautéed in a spicy Mexican chile sauce with our house seasoning.
Tacos
Corn tortillas with your pick of meats or veg (Carnitas, Pollo Chipotle, Mole, Chorizo, Veg, Pastor Negro, Asada, etc.)
Our Grand Re-Opening Is Happening This Week!
“They tried to bury us… but they didn’t know we were seeds. ”
We’re blooming again!
Mexican soul, Montreal heart.
Where to Find Us
Montréal, QC
-
2040 Rue Beaubien E,
Montréal, QC H2G 1M4 - info@restocalaveras.ca
- 438-375-7226
Hours
Monday - Tuesday
Closed
Wednesday - Thursday
5 p.m. - 10 p.m.
Friday
5 p.m. - 11 p.m.
Saturday
11 a.m. - 11 p.m
Sunday
12 p.m. - 10 p.m
Happy Hour
Monday - Saturday 9AM - 1PM
Saturday - Sunday9AM - 4AM
Hours
Monday - Tuesday
Closed
Wednesday - Thursday 5 p.m. - 10 p.m.
Friday 5 PM - 11 p.m.
Saturday
11 a.m - 11 p.m
Sunday
5 p.m. - 10 p.m
Happy Hour
Monday - Saturday 9AM - 1PM
Saturday - Sunday9AM - 4AM
Our Menu
Get Relax. Eat.
From bold street bites to soulful family dishes, our menu brings Mexico to your table, one vibrant flavor at a time.
TAQUITOS DORADOS - 14
Crispy tortilla stuffed with potato coated in a homemade sauce with cheese and sour cream.
NACHO FIESTA - 23
Fried tortillas with black beans, pico de gallo, cheese, guacamole and sour cream, topped with our succulent salsa and a choice of meat.
CEVICHE - 28
Mix of white fish, shrimp and salmon cooked with lemon, mango, avocado and pico de gallo.
CAMARON AL MOJO DE AJO - 28
Butterfly shrimp, sautéed with garlic and butter, seasoned with pepper and salt.
POZOLE - 16
Delicious homemade black bean soup, served with nachos, sour cream and cheese.
CALAMARES FRITOS - 15
Fried calamari with homemade chipotle mayonnaise.
QUESABIRRIA - 20
Adobo-marinated beef served in a corn tortilla with cheese and consommé. Garnished with cilantro and onions. Serves 4.
AGUA CHILE - 26
Shrimp marinated in lime juice, cucumbers, avocados and chili.
Homemade dishes
Made With Heart, From Scratch
At Resto Calaveras, every dish is a labor of love, handcrafted with care, rooted in family recipes, and served with soul. From slow-simmered moles to fresh tortillas, what you see is made right here, just like abuela used to.
The Story Behind the Skull
They tried to bury us... but they didn’t know we were seeds.
Resto Calaveras was born from the heart of a Mexican chef with a mission: to share the warmth, flavors, and colors of his traditions with the people of Montreal. Through home-cooked dishes, music, and hand-painted walls, we created a space where every visit felt like a celebration.
When we had to close our doors, it wasn’t the end, it was a pause. A quiet season. But Calaveras was never truly gone. The stories, the flavors, and the love behind it remained alive in the hearts of our community.
Now, we’re back. Same soul, new chapter!
With the same passion, the same food made with corazón, and a space full of joy, we welcome you to celebrate once again with us.
Resto Calaveras is reborn, and we’re ready to fiesta!
Chef Elemy
Born in Manzanillo and raised by generations of women who cooked with love, Chef Elemy brings the warmth of Mexican family traditions to Montreal. Her cuisine is colorful, soulful, and rooted in recipes passed down through time, a true celebration of heritage on every plate.
Let's Keep in Touch
Whether you’re craving tacos, planning an event, or want to say hi, we’d love to hear from you.
Drop us a line and we’ll get back to you with flavor and heart.